Wood cutting boards stand out as the best option for cutting
boards, thanks to their rustic charm and long lasting quality.
Although stone and glass cutting boards may last for many
years, the damage done to your knives will significantly shorten their
lifespan. So while your cutting board might stand the test of time, you will
need to purchase and sharpen new knives constantly.
Plastic, nylon and polyethylene may be practical, but they
can look cheap and flimsy in your kitchen. Not only are they inferior quality
compared to wood , but they are also more prone to harbouring harmful bacteria
which can make you and your guests ill.. With an Strasnic cutting board, you’re
not only keeping your benchtops and knives safe from damage, but you’re also
getting an elegant serving platter for when entertaining guests.
Oak has long been considered one of the top wood types to
use for a cutting board. Wood cutting boards have many advantages over the
harder and abrasive materials, and oak is an ideal example of this.
With a oak cutting board, you’re ensuring that you keep your
knife and its blade as sharp as possible. Unlike the harder stone and glass
varieties, these boards won’t do any damage to a blade and will help to prolong
its life significantly.
Comentarii
Trimiteți un comentariu