Wood selection has always been the most important part of selecting a good cutting board. Classical cutting boards have normally been made of out dense woods, such as oak,maple, walnut or cherry . Choosing the right wood for how it is going to be used, will help keep your cutting board keepsake protected for life.
Wood alone can't protect your board from abuse and neglect. All wood cutting boards usually require regular maintenance with mineral oil or beeswax to keep the wood from cracking and warping. Additionally, we do not recommend putting any of our boards in the dishwasher, or letting it soak in water for a long period of time. This will lead to splitting and damage to the wood.
We are adding products and designs almost weekly, so continue to be on the lookout for the one item you can't live without!
We definitely use our boards, and not just as display, but for function. The most important thing anyone can do with a wood board is to keep it out of water for excessive amounts of time, and always care for it with a protective oil or conditioner. Doing so can keep the wood (and possibly a cherished gift) to last a lifetime.
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